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Institute of Food Science
Results: 1408

#	Item
171	The Role of Water in Food: Understanding Mouldy Bread and Soft Crackers Ken Morison NZ Institute of Food Science and Technology Dept of Chemical and Process Engineering, University of Canterbury Add to Reading List Source URL: www.nzifst.org.nz Language: English - Date: 2009-12-02 20:14:09 Thermodynamics Psychrometrics Hydrology Staple foods Water Water content Relative humidity Bread Humidity Food and drink Chemistry Atmospheric thermodynamics
172	Statues quo analysis, Characterization and Assessment of Performance of Irrigation in Ethiopia Seleshi B. Awulachew and Aster Denekew Yilma International Water Management Institute for Nile Basin and East Africa s.bekele Add to Reading List Source URL: imawesa.info Language: English - Date: 2011-08-29 13:24:23 Environment Water management Agronomy Hydrology Agricultural soil science Ethiopia Water resources Food security Irrigation in Peru Water Irrigation Earth
173	June 2013 with two tepper pics.pub Add to Reading List Source URL: www.foodscience.rutgers.edu Language: English - Date: 2013-07-23 15:11:39 Chi-Tang Ho Institute of Food Technologists University of São Paulo Dennis R. Heldman Food science Academia Food and drink
174	PDF Document Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2003-11-19 22:19:44 Science Packaging Food science Food preservation Microbiology Potentially Hazardous Food Institute of Food Technologists Food microbiology Shelf life Food and drink Food safety Health
175	PDF Document Add to Reading List Source URL: www.niscair.res.in Language: English - Date: 2011-01-19 05:20:54 Academia National Aerospace Laboratories National Institute for Interdisciplinary Science and Technology NISCAIR Central Food Technological Research Institute Central Leather Research Institute Institute of Genomics and Integrative Biology National Environmental Engineering Research Institute Institute of Microbial Technology Council of Scientific and Industrial Research India Research
176	PDF Document Add to Reading List Source URL: www.ucc.ie Language: English - Date: 2015-03-24 10:33:38 Food science Food and drink Institute of Food Technologists Food Technology Food chemistry Sokoine University of Agriculture Bhaskraycharya College of Applied Sciences Science Knowledge Academia
177	Presentation Jochen Weiss Technology helps to shape the future of the world food system, but not alone! New technologies have made it possible for agriculture to keep pace with the tremendous increase in world population Add to Reading List Source URL: www.future-of-food.com Language: English - Date: 2011-10-19 11:32:48 Materials science Impact of nanotechnology Nanobiotechnology Societal impact of nanotechnology Waterloo Institute for Nanotechnology Nanotechnology Science Technology
178	PDF Document Add to Reading List Source URL: www.vupp.cz Language: English - Date: 2010-01-18 06:36:59 Food and drink Science CHILL-ON German Institute of Food Technologies Packaging engineering Food packaging Active packaging Nanotechnology Food technology Food science Packaging Technology
179	PDF Document Add to Reading List Source URL: www.niscair.res.in Language: English - Date: 2014-12-10 01:53:43 Indian Institute of Chemical Technology North East Institute of Science and Technology Jorhat Central Food Technological Research Institute Council of Scientific and Industrial Research India National Environmental Engineering Research Institute
180	Global Soil Week 2015: Soil. The Substance of Transformation. Chairman’s Conclusions Klaus Töpfer, Executive Director, Institute for Advanced Sustainability Studies 22 AprilTransformation is needed – transfor Add to Reading List Source URL: globalsoilweek.org Language: English - Date: 2015-04-22 09:37:37 Soil governance Soil Sustainable development Sustainable land management Food security Environmental governance William Albrecht Soil science Environment Earth

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